Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Trends in Food Science & Technology
سال: 2019
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2019.07.039